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Samosa Frankie
$13.99Crumbled samosa rolled into a soft wrap with chutneys, onions, and spices. Warm, tangy, and full of street-style flavour – like an Indian-style burrito with a samosa surprise!
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Schezwan Frankie
$13.99An Indian-style wrap with a fiery Schezwan filling and fresh veggies. Bold, spicy, and full of flavor!
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Aloo Tikki Chaat – The Indian Hash Brown Bowl
$13.99Soft and spiced potato patty, similar to a hash brown, topped with yoghurt, tangy chutneys, onions, tomatoes, and crunchy sev. A perfect balance of sweet, tangy, and spicy flavours! (Vegan option available)
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Chole Tikki Chaat – The Indian Veggie Burger Bowl
$13.99A flavour-packed bowl with a soft potato patty base, topped with spiced chickpeas, chutneys, onions, and crunchy sev – like a deconstructed veggie burger, Indian street-food style!
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Dahi Bhalla Chaat – The Cool & Tangy Chaat Bowl
$13.99Soft lentil dumplings soaked in creamy yoghurt, topped with sweet and spicy chutneys, fresh herbs, and crunchy sev. A refreshing, melt-in-mouth street food favourite – sweet, tangy, and totally satisfying!
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Pav Bhaji – India’s Comfort Food with a Flavorful Twist
$15.99Pav Bhaji is a popular Indian street food made of a mashed vegetable curry (bhaji) served with soft, buttery bread rolls (pav). It’s a hearty, flavorful dish perfect for a quick meal or snack.
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Plain Dosa
$15.99A thin, crispy pancake made from fermented rice and lentil batter. Light, golden, and served with coconut chutney and sambar (spicy lentil soup). A gluten-free South Indian favourite, perfect for any time of the day!
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Masala Dosa
$16.99A thin, golden, crispy dosa filled with a warm, spiced mashed potato mix. Served with coconut chutney, Garlic Chutney and sambar (spicy lentil soup). A flavour-packed vegan, gluten-free, and nut-free treat loved across India!
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Mysore Plain Dosa
$16.99A crispy dosa coated with Mysore’s famous red chutney made from spices and herbs. Served with coconut chutney and sambar. Full of flavour, spicy, Vegan & Gluten-free.
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Naan Bhaji
$16.99A rich and buttery mix of mashed vegetables cooked with Indian spices, served with soft, fluffy naan bread.
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