Paneer Paratha is a North Indian favourite — a soft flatbread filled with crumbled paneer (Indian cottage cheese) and gentle spices, then pan-cooked until golden.

This rich and satisfying paratha brings together traditional flavours and soft textures, offering a cheesy twist to a homely classic — available now at OM Food & Paan House as part of our pure vegetarian menu.

Why It’s Loved Across India

Paneer Paratha is loved for its warmth, richness, and filling nature. Whether enjoyed with chutney, yogurt, or on its own, it’s a comfort food that holds a special place in many Indian households.

Allergen Info:

Contains gluten (wheat) and dairy (paneer).