Light. Warm. Nourishing. That’s Idli Sambhar — a beloved South Indian dish made of steamed rice cakes (idli) served with sambhar, a gently spiced lentil and vegetable soup. It’s the kind of dish that brings comfort from the very first bite — soft idlis soaking in flavourful sambhar, paired perfectly with fresh coconut chutney.
At OM Food & Paan House, we bring this simple yet iconic dish straight from South Indian homes to our food van in Launceston — fresh, pure vegetarian, and full of authentic flavour.
Why It’s Loved Across India
Idli Sambhar is an everyday favourite across South India, served for breakfast, lunch, or even dinner. It’s light on the stomach, naturally gluten-free, and packed with wholesome flavour. Whether it’s a quick meal or a comforting pick-me-up, this dish connects people to home — one soft bite at a time.
Allergen Info:
This dish is gluten-free and vegan, but contains lentils, mustard seeds, and spices that may not suit all diets. Please speak to our team if you have any dietary concerns.