Soft, chilled, and bursting with flavour — Dahi Bhalla Chaat is India’s answer to a savoury yogurt bowl. It’s made using fluffy lentil dumplings (bhalla) soaked in water, then topped with cool yogurt, tangy tamarind chutney, fresh green chutney, crunchy bits, and a sprinkle of spices.

At OM Food & Paan House, we serve this refreshing North Indian favourite just the way it’s meant to be — light, flavourful, and full of texture in every bite. It’s a dish that cools you down and excites your taste buds at the same time.

Why It’s Loved Across India

Dahi Bhalla Chaat is often enjoyed during warm afternoons, festivals, or family get-togethers. It’s gentle on the stomach but packed with taste — the soft bhallas, creamy yogurt, and sweet-spicy chutneys create a perfect harmony of flavours. For many, it brings back memories of Indian weddings or street-side chaat stalls.

Allergen Info:

Contains dairy (yogurt), lentils, and spices. Please speak with our team if you have any allergies or dietary requirements.