“Bhel is a popular Indian street food snack that originated in Maharashtra, especially in the bustling city of Mumbai. It’s like a crunchy, loaded salad but with an Indian twist! This dish combines puffed rice (mamra), a spicy, crunchy mix (chawanu), and chana dal (split chickpeas) with diced potatoes, onions, and tomatoes. For extra flavor, it’s mixed with tangy green chutney and sweet tamarind chutney, then topped with sev (crispy chickpea noodles) and a splash of lemon juice for freshness.

Why Bhel is Loved in India

Bhel is light, refreshing, and packed with a variety of textures – soft potatoes, crunchy puffed rice, and crispy sev – making it a go-to snack for any time of day. It’s affordable and offers a perfect balance of spicy, tangy, and sweet flavors, loved by people across all ages in India.

Allergen Information:

Bhel contains gluten (in some sev), peanuts, and a variety of spices.”