History Behind Pav Bhaji:

Pav Bhaji originated in Mumbai, India, in the 1850s as a quick and filling meal for mill workers. It quickly became a favorite street food, loved for its bold flavors and satisfying nature. Today, it is enjoyed across India, especially in urban areas where street food culture thrives.

Why People Prefer Pav Bhaji in India:

Pav Bhaji is loved for its unique combination of creamy, spiced vegetables and soft, buttery bread. It’s versatile, affordable, and packed with flavors that appeal to all ages. Whether as a snack or a complete meal, it’s a go-to comfort food for many.

Allergens:

• Dairy: Contains butter, which may not be suitable for individuals with lactose intolerance or dairy allergies.
• Gluten: Present in the pav (bread).
• Spices: Includes Indian spices (pav bhaji masala, red chili powder) that may not suit individuals sensitive to spices.