“Dahi Papdi Chaat – India’s Loaded Nachos with a Tangy Yogurt Twist

Dahi Papdi Chaat is a popular Indian street food, especially loved in North India, particularly in cities like Delhi. Imagine loaded nachos topped with sour cream and salsa, but with an Indian flavor twist. This dish features papdi (crisp, round wafers similar to tortilla chips) layered with spiced potato, creamy yogurt, tangy green chutney, and sweet tamarind chutney. It’s then topped with fresh onions, coriander, and a sprinkle of crunchy sev (crispy chickpea noodles) and chaat masala, a unique spice blend. Each bite is a combination of creamy, tangy, and crunchy textures, making it refreshing and flavorful.

Why Dahi Papdi Chaat is Loved in India

This chaat is cherished for its balance of flavors and textures: the cooling yogurt, tangy chutneys, and crispy papdi make it both satisfying and light. Dahi Papdi Chaat is a go-to snack during hot days and is often enjoyed at chaat stalls, where it’s made fresh and served quickly.

Allergen Information:

Dahi Papdi Chaat contains gluten (from the papdi), dairy (from the yogurt), and peanuts (in some chutney recipes), along with a mix of spices.”