“Dahi Puri – India’s Nachos with a Creamy Yogurt Twist

Dahi Puri, a popular street food from Maharashtra, especially Mumbai, is a flavorful twist on the classic Pani Puri, combining the crunch of crispy puris with the cool creaminess of yogurt. Think of Dahi Puri as India’s version of nachos with yogurt! Each small, crispy puri (like a tortilla chip) is filled with a spiced potato and chickpea mix, then topped with a generous drizzle of tangy yogurt, sweet and green chutneys, fresh onions, tomatoes, and a sprinkle of sev – crispy chickpea noodles. This blend of flavors creates a delicious combination of creamy, tangy, and crunchy textures in every bite.

Why Dahi Puri is Loved in India

Dahi Puri is a refreshing, balanced snack – the yogurt cools down the spices, while the chutneys add a tangy and sweet kick. It’s loved for its lightness and complex flavors, making it a popular choice for a quick, flavorful snack.

Allergen Information:

Dahi Puri contains gluten (in the puris), dairy (in yogurt), and peanuts (in chutneys), along with a variety of spices that may not suit everyone.”